How to Make Whipped Butter

Ingredients

Note: This recipe can be cut down in half if you want a smaller batch.

2 sticks (1 cup) of butter (I use salted), softened

4 Tablespoons of milk

Directions

Mix softened butter and milk in a deep bowl on medium speed with double paddles of an electric mixer until the butter is completely whipped. Serve immediately. You may store in the refrigerator; however, the butter will re-harden.

Use immediately or within two hours. Store unused butter in the refrigerator.

Serve on baked potatoes, dinner rolls, etc.