By Beth Lytle
Hello Everyone! It’s been a while since I posted on here. When you visited me last, I was living in Frankfurt, Germany and I was busy telling you what it was like as an American living in Germany. Well, it’s been a busy year. Since then, I relocated to Dublin, Ireland.
Now that I’ve been here a year, I’ve decided there are a lot of things I have to say about Dublin. For one thing, even though I didn’t have problems getting around Frankfurt as an English-speaking person, it is, of course, much easier in an English-speaking country.
One thing my family has learned since being here is that we’re not big fans of rashers, the UK/Irish version of bacon. Since bacon is one of our all-time favorite foods, I began doing some research on the subject. I’ve also discovered where you can find bacon in Dublin. Even though there are not many places, you can actually find bacon all over Dublin.
Here’s a bit of background information about bacon. It will help you understand why an American might find rashers to be a bit off. In the United States, the majority of bacon is prepared from the pork belly. In other parts of the world, it is prepared from several different cuts of meat, usually from the back and sides.
So, let’s get on to where you can find the bacon you’re looking for in Dublin. There are three main places we buy our bacon from here. The first place is Tesco, but it’s not just any Tesco. In fact, many Tesco’s do not carry what we’re looking for. The Tesco we buy it from is the Tesco on Navan Road (next to the Maple Centre). What we buy there is actually called Pancetta. It looks and tastes like American bacon. The brand we get is Sol. It can be found usually in an end cap of a refrigeration aisle across from the deli section. Despite the fact that we always find it there and that we order our groceries from that particular store, it does not show up on Tesco’s online ordering.
Next, you can buy bacon from the Fresh Market in Smithfield. Sometimes they have it, sometimes they don’t. You’ll find it to the right of the refrigerated Polish section if they do have it. As far as I can tell, they stock two different brands. The brand names are Espina Bacon and Campofrio Bacon. We just found these brands, so I haven’t tried the Campofrio brand, but I cooked up the Espina brand yesterday. It claims to be lower in fat and was okay, but even when cooked at a low temperature, it cooked up pretty crispy. So far, my preference is the Pancetta from the Navan Road Tesco.
Finally, you can get bacon from Marks & Spencer. They have a couple of different types of brands. Unfortunately I haven’t bought any from there lately, so I don’t have the brand names or photos. We get it from the M&S at the Jervis Shopping Centre.
Have you found other places in Dublin that you get your American-style bacon? Post a comment letting us know where! I will make changes to this article as I come across more information, because, yes, bacon is that important!
About the Author
Beth Lytle works with The Site Gardener as copywriter and editor, project manager, and marketing director. She also works on several other ongoing projects, including Seen It Magazine, Transcription Connection, her Winded Gypsy expat blog and varying small projects. Connect with Beth on Facebook for constant updates to her projects.
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