You may have seen this recipe circulating around Facebook. I was excited when I came across it. Simple ingredients and it seemed easy. 😒
The dough was perfect until you add the strawberries which are full of a heck of a lot of moisture!. it became my nightmare quick and made me so mad, that I almost threw the bowl at a passerby! 🤬
Solution? Less strawberries? Or more flour? By the way, I only used 1.5 cups of milk to get my initial dough. I did bake them. They DID resemble biscuits in a hockey puck sort of way, but in the end, I think I’ll stick with my no-fail strawberry scones!
Here is the recipe I used (copied and pasted directly from Facebook, so you can have the see the full glory of it):
Made a batch of Strawberry biscuits for a friend:) 🍓🍓❤️❤️🫶🏼🫶🏼
21/2 cups self rising flour
1 stick butter
1 pint strawberries chopped small
2 T sugar
2 cups milk
In a small bowl add strawberries and sprinkle with sugar .
Let sit while you if up the dough .
In a separate bowl add flour and shredded butter and mix til crumbly Add milk and mix just til combined! DO NOT OVERMIX!!!!
Add strawberries w juice and mix lightly til combined Roll onto floured surface knead a few times roll out evenly and cut w biscuit cutter Place on a sheet pan and bake 450 for about 12-15 min When done drizzle topping and enjoy! Topping: aka Drizzle 2 cups powdered sugar 4 T raspberry coffee creamer or just plain milk will work too:) mix well ..
Sift flour w whisk
My daughter also chopped together a little video of clips of my having a mini breakdown while I tried to make this recipe. We were going to post it as a how-to video with the others. That didn’t work out, so instead, this is what you got:
windedgypsy 
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