Homemade Frozen Dinner Idea # 1: Breakfast Burritos


As I mentioned in an earlier post, I’m putting together homemade meals and freezing them to make my own TV dinners.  Unfortunately, I’m already running out of freezer space and wish I had a second freezer.  It’s definitely on my list of things to search for.

I just finished making eight mini breakfast burritos and I took pictures as I went through the process.  Let’s start with the ingredient list:

7 strips of bacon

8 breakfast sausage links

4 eggs 8 slices of processed cheese

Shredded cheddar cheese

8 small soft tortilla shells

Salt and pepper to taste

Preparation: I started by frying the bacon on medium-low temperature (so as not to overcook it).  I chopped up the breakfast sausage into small pieces and fried it on medium-low temperature as well.  When the meat is done, I remove the pans from the heat and drain the bacon on paper towel.  You can drain the sausage too, but I did not.  I cut each strip of bacon in half lengthwise and then chopped into small pieces or bits.  I scrambled the eggs in the same pan I fried the bacon in (drain any grease beforehand) and salt and peppered to taste.  I added a small amount of milk to my scrambled eggs too.

Building a Burrito:

I laid everything out on the countertop and I built them all at the same time, so that the ingredients were evenly spread between each burrito. DSCF8070

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I tore one piece of processed cheese in half and laid one near the bottom and one near the top of an open tortilla shell. Next, I added equal portions of egg on top of the cheese.  Please note that you can sprinkle a bit of shredded cheddar around at this time as well.  The cheese will help keep everything together.  Finally, I spread equal amounts of bacon and sausage on top and finished off with more shredded cheddar cheese.

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Folding: I started by folding the bottom up first.

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While holding my first fold into place, I fold the top down.

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While holding my first two folds in place, I carefully roll from one side until to the other and firmly press down (without breaking the shell) so the rolled burrito stays rolled when set down.

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Storage:

I wrapped each burrito with tinfoil and then plastic wrap.  I wrote today’s date on each one, along with what it was.  I filled out this same information on a gallon size freezer bag and placed all eight breakfast burritos in the bag and into the freezer.  All of my ingredients were cooled by this time.

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Serving:

These can either be microwaved or baked.  To bake, heat oven to 350 degrees and bake until tortilla shell turns a light golden color.  You can bake in the tinfoil, but I would remove all wrappings.  To microwave, remove foil and plastic wrap and wrap in a wet papertowel.  Microwave on high 5-7 minutes or until cooked through.

Homemade TV Dinners: It’s Cheaper, Healthier and Tastes So Much Better!


There are not very many TV dinner choices in Ireland.  Stores like Iceland have a decent selection, but Iceland stores are not everywhere and they are not where I am currently living.  Even the cheapest TV dinners are not very inexpensive (in my opinion) compared to what you can pay in the U.S., but we have a lot of need for something quick and easy to throw in the oven or microwave, so I decided to make my own.  And I thought I’d share what I did with my readers. 

To start, I need to buy some foil baking containers.  I had hoped to find some smaller, rectangular-shaped shallow containers, but only found deeper ones.  I bought a five-pack of the deeper ones.  I also cleaned out our freezer of any of the meat products we don’t seem to be eating.  I’m either making recipes out of those products or baking them off in the oven to be re-frozen for later use. 

Here are some of my thoughts on things I could make and freeze:

  • Meatballs:  Tony’s mother gave me this idea a few years ago.  She made some amazing Swedish Meatballs and would cook a bunch of them off and then freeze them so when they wanted something easy, all she had to do was heat them up. 
  • Lasagna:  Although, this takes a bit more preparation than some other ideas, homemade lasagna is much better than store-bought.
  • Spaghetti:  Very simple, because you can get away with store-bought sauce (jazz it up a bit) and pasta is cheap and easy.  When you’re ready to make it, butter two sides of sliced bread and sprinkle with garlic powder, pepper, salt and a small amount of Italian seasoning and bake until golden.  Add cheese for cheese bread. 
  • Meatloaf:  Meatloaf is great, because it can be heated up with mashed potatoes and buttered corn or individual slices can be frozen and thawed for meatloaf sandwiches. 
  • Pot Pie:  You can make beef, chicken or turkey.  I used a mini springform pan to make my pot pies, because I didn’t have any mini pie pans.  Once the pie has cooled for 15 minutes, you can separate the springform and carefully remove from the bottom.
  • Various Chicken Dishes:  There’s a lot you can do with chicken.  You can season it various ways and bake it, stuff it with cheese, bread it—any number of things.  Serve with frozen vegetables, mashed potatoes or more.
  • Potato Wedges:  I had a bag of potatoes already and picked up some garlic potato wedge spice.  I’m going to bake them off in the oven and use them as sides with my meat dishes.
  • Burritos:  Burritos are excellent for the freezer.  I’m making breakfast burritos, but you can also do enchiladas, baked chicken wraps and more.   
  • Pizza:  Who doesn’t love pizza?  I guarantee your frozen homemade pizza will knock store-bought frozen pizza out of the park!

Since I don’t have enough baking dishes for everything, I’m going to create five meals using the aluminum pans, a few pot pies, homemade pizza and some breakfast burritos.  I’ll be taking pictures of the food I make and posting recipes, so check back for more.

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